Tarte aux poires et au chocolat

Un gâteau très facil et très bon !!!

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Barbara Carol – I'm so glad the recipe <a href="http://wteqdjn.com">woekrd</a> out for you. And I love the addition of allspice and lemon zest! As for coating the pears evenly with sugar, I simply grabbed them by the stem and turned them while shaking a spoon of granulated sugar all around to coat. Make sure that the pears are fully dowsed with wine first or the sugar won't stick! Then I cook the pears for 15 min (or until the first layer starts to bubble) dowse with wine again (from the pan), and repeat with with sugar. Mine aren't always even either, but i think it adds to the effect when clumps of sugar carmelize on the pear. Hope this helps!?!?!

LOVE them! I've wanted to try sohimteng like this for ages, and your recipe is the simplest I've seen. The pears DO turn out so pretty and the wine carmelizes in the pan like magic!Used my husband as guinea pig . So, when he liked this, I made them for company the next evening.Clean-up was easy as I used a stoneware pan just rinse off with HOT water.We will definitely be doing this again! http://rzahrykzrnz.com [url=http://sysdydetzbe.com]sysdydetzbe[/url] [link=http://mqzfisgj.com]mqzfisgj[/link]